Edible Seashore

£18.99

In stock

For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside while discussing Foraging at the seaside, the legality, ethics and environment, and finally 30 recipes to enjoy.

What do sko think? We Love the binding and the new knowledge it has given us has let us chow down to our heart’s extent until we were full of seaweed!